Archive for July 27th, 2010
July 27th, 2010 | 
Author: Macadamia nuts are renowned across the globe for their crisp, delicate flavor. While popular as a stand alone delicacy, the advent of modern cuisine has made macadamia nuts a staple in various recipes like pies, salads and even steaks.
Obtaining excellent macadamia nuts, as well as other nut varieties, these days can be quite tough on your budget. Start using Superior Nut Store coupon codes and have your share of premium nuts without having to put up with steep prices.
Nearly all kitchen enthusiasts prefer cooking with macadamia nuts since apart from being a great substitute for other nut varieties in most recipes, only a little of these edibles are required to have that earthy kick that elevates the taste up a notch.
Equally, you don’t have to spend a lot to get the finest ingredients and cookware available. Just begin making use of food and cooking coupon codes and get ready to transform your kitchen into a world-class foodie haven!
A good number of recipes call for ground macadamia nuts. The best way to get the ideal texture and consistency is to put a couple of handfuls into a food processor and pulse them roughly for about 10 seconds. Avoid excessive grinding or else you will end up with macadamia nut butter.
Excessive costs can make your finances a wreck. With Superior Nut Store coupon codes, you can get access to the most exquisite nuts without making your budget go haywire!
Although plain macadamia nut butter can be quite bland, adding in a touch of honey and cinnamon can turn it into a delicious spread. Further raise the bar on gustatory delight by blending a smidgen of olive oil and orange zest, and you will have a concoction that will please even the most severe connoisseurs.
The loads of savings you will get by using Superior Nut Store coupon codes can please even the harshest financial critic. Now, you won’t have to worry about making your budget a mess when you are shopping for quality nuts!
Enhance the flavor of your meatballs by blending in a cup of toasted macadamia nuts. In reserve from adding a hint of piquancy, these can also be used as meat extenders to easily increase the number of servings. Nevertheless, while toasted macadamia nuts yield a crunchier taste, they last sooner than raw ones.
Moreover, never toast your macadamia nuts too long or else they will burn and turn bitter. Simply lay out the nuts in a single layer on a baking sheet and place them in a 350 degree oven for 12 to 15 minutes. Toasting heats the oils inside the nuts so let them cool down a bit before chopping or grinding to prevent them from having a pasty consistency.
Even as macadamia nuts can be great additions to almost any dish, a large number of culinary aficionados believe that they best match the flavors of fish, lean meat, coconut and chocolate. With the countless possibilities of cooking with macadamia nuts, never hesitate to experiment and come up with an original taste of your own.
Comparably, never hesitate to use promo codes when looking for the finest brands. Apart from ensuring that you will get the labels you want, they are guaranteed to make every shopping episode a blast!
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About the Author:
Dave is computer programmer and loves saving money by using coupons and promotional codes. He offers many of these coupon codes on his web site http://www.couponsaver.org
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Whether you use a small barbeque or a built-in outdoor kitchen, as long as you have a heat source, you can make a variety of tasty healthy recipes.
Grilled vegetables make a great side dish and you can cook them in many different ways, such as directly over the heat, threaded onto skewers or in foil with seasoning.
You can grill bell peppers, onion, mushrooms, tomatoes, zucchini, asparagus, eggplant, corn on the cob and so much more. (Adding chunks of pineapple can add a lot of sweetness and flavor). You can grill vegetables without any fat, such as butter or oil, which can be a very healthy choice. You can even grill pizza!
Here is a sample of an entire meal without turning on the oven…
Peach Salsa to accompany your favorite Grilled Chicken, Pork or Fish
Ingredients:
2 cups diced peeled peaches
1 medium lime or 1/2 tablespoon lime juice
1 to 2 teaspoons finely minced fresh jalapeño chile pepper
1 tablespoon chopped fresh cilantro
1 clove fresh garlic, minced
1-2 tablespoons peach nectar
Dash salt & freshly ground pepper
Honey, to taste, if desired
Combine all salsa ingredients. Let stand approximately 45 minutes or refrigerate for a few hours before serving. Top on your choice of Grilled Chicken, Pork or Fish
Serves 4 to 6.
Healthy Fresh Corn on the Cob wrapped in Aluminum Foil
Ingredients:
Corn on the cob
Olive oil
salt and pepper or any of your favorite seasonings
Preheat an outdoor grill for high heat.
Husk each piece of corn, rinse & dry.
Roll each ear of corn in olive oil & season with your favorite seasoning.
Wrap tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Medley of Grilled Vegetables
Pre-heat grill to your normal grilling temperature.
Wash and dry vegetables of your choice. Chop into 1 inch pieces or larger. Place in a large bowl, drizzle with olive oil & seasoning, toss until evenly coated.
Lay out a medium to large sized sheet of aluminum foil, it’s best to use heavy duty foil, and spray with non-stick spray. Pour your vegetables out onto the foil sheet and then cover with an equally large piece of foil. Fold the edges up, fold the edges together and crimp them up so you have a sealed pouch that will not leak liquids or steam.
Grill for approximately 20 minutes, flipping the pouch over after 10 minutes.
Be sure when you take foil off vegetables you wear oven mitts to protect from steam.
If you are grilling other items like steaks or burgers give yourself at least 20 minutes to grill your vegetables. Time your meats or other sides accordingly.
Grilled Salad
•2 Heads of Romaine Hearts
•2 Tbsps Olive Oil
•8 Tbsp Vinigarette Dressing
•¼ Cup Gorgonzola Cheese
Wash, dry, then cut the romaine in half, lengthwise keep the end in tact so it stays together. Rub the outer exposed leaves with olive oil to prevent scorching. Sprinkle cheese inside the leaves. Place on hot grill for about 2 minutes then flip over for one more minute. Place romaine on the top shelf of the grill so the bottom doesn’t cook any more. Close the lid for just a minute or 2 until the cheese starts to melt. Drizzle with your favorite dressing. Serve immediately.
Grilled Bananas
4 bananas
1 tablespoon lemon juice
1 cup brown sugar
1 teaspoon ground cinnamon
2 cups vanilla ice cream
Preheat grill for low heat.
Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. Mix brown sugar and cinnamon together in a small bowl. Roll banana pieces in mixture until well coated.
Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side.
Try pouring a drop of your favorite topping over the bananas or ice cream just before serving
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About the Author:
Doug Motz of Douglas Motz Insurance Agency has been in the insurance industry for over 27 years. He was born & raised in the Coachella Valley. Doug best advice is “Don’t base insurance on price alone”. Doug believes in giving back to the community. He has been a member of the La Quinta Rotary since 1985 and is also a member of La Quinta Chamber of Commerce, Palm Desert Chamber of Commerce, California Desert Association of Realtors. He volunteers his time at the boys and Girls club of Cathedral City, as well as many other organizations in the Palm Springs area and Coachella Valley.
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Using meat wrappers for either personal or business needs is a great choice. The meat wrappers will keep your meat fresh and free from frost bite if frozen. It also provides great sanitation and hygiene when preparing the meat for sale or for personal use.
When you use a meat wrapper to cover your food, your customers will be able to see very clearly how excellent the cut is. Presentation is everything when it comes to selling meat and enticing people to purchase it for their cooking needs. For personal uses, you will be able to identify the meat in your freezer because of the clear plastic cellophane cover.
You will find that the machine is very easy to use. Even the most inexperienced person that has been assigned the task of wrapping the meat will be able to figure out how to use the machine in an extremely low amount of time. This will increase productivity and can be taught to anyone.
Machines such as the Tor-Rey meat wrapper are very practical for any meat or even cheese covering. They are easily portable and are designed so you can set the machine on any table top and being your meat or cheese wrapping. You can take it from station to station very easily which is a lot easier and more sanitary than transferring meat from station to station.
Tor-Rey meat wrappers are also equipped with a heated Teflon plate so you can keep the meat warm as you wrap it up. Often times, the temperature of the meat will lead to a better cut of meat. A nice, even cut will be more enticing to your customers as they make their decision about the meat that they are purchasing.
The Tor-Rey line of kitchen equipment also includes one of the best vegetable cutters on the market. Their model PV-90 vegetable cutters have many great benefits that will be realized the first time that you use one. Nearly anyone could operate this machine with safety and ease.
The vegetable cutters are very easy to clean as the parts all come off easily for easy washing. They are intended for high volume production so your vegetable cutting needs can be done quickly and efficiently. You will find that your prep time is drastically reduced and your business can run much more effectively. When it is time to change the discs and grinds you can simply open the lid and change them out.
There are discs for cutting sticks which are great for making homemade French fries or strings of fresh vegetables. The disc for cubing is great for cheese chunks or maybe even to make home fries. Slicing vegetables in disc shapes could never be easier when you apply the disc shape blade. All of the blades and the entire machine can be cleaned up very quickly when the prep work is done.
If you are in the market for vegetable cutters or meat wrappers, check out the line that Tor-Rey has to offer. You will find that the high quality and ease of use is just the right combination and that your business production increases tremendously.
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About the Author:
Jim Musselman owns K & J Deli Cases, a food service equipment distribution company. Jim’s company sells commercial-freezers, deli cases, coolers and restaurant equipment worldwide through his distributorship. Please checkout our site at www.kjdelicases.com for more articles and our products we sell along with there pricing.
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