thegoodfood

Archive for July 26th, 2010

Everyone loves a nice juicy steak, but the biggest problem with having one is that it might not be that tender or juicy at all unless you put some extra effort into it when you make it initially. Did you know that you actually need to tenderize your meat or it won’t taste that good at all? In fact it will be rather chewy, and no one wants to waste a lot of time chewing their food, and that’s why it is so important to use a steak tenderizer before you actually eat or serve any guests that you might happen to have.

When some think of tenderizing meat, they likely think of standing in the kitchen with a wooden mallet pounding the food, and this is exactly how it was done in the old days. It’s still being used now come to think of it. Big businesses however have come to terms with the fact that they require some large and somewhat bulky equipment in order to tenderize their meat properly and get it out to the public for consumption.

If by some chance you do not know what a meat tenderizer is, then you should probably recall the times that you’ve tried to eat steak and found that it was way too chewy to be considered edible by anyone. This is exactly the type of thing that you want to avoid when you are making any sort of steak. Whether it’s for you, or someone else, or for an entire family outing, you know that you want the best type of meat available, and that is only meat that can be created by a meat tenderizer.

If you own some sort of business that works in the business of meat, or steak in particular then it would be to your advantage to look into a steak tenderizer and devices for tenderizing beef. There are a lot of good companies out there, and one in particular is Tor Rey. This company designs and deploys many decent kitchen appliances for industrial kitchens that one would benefit from looking into.

One of Tor Rey’s best products is the MT-43 steak tenderizer that is capable of softening tough pieces of meat within a few minutes. This not only makes it softer, but it also makes the steak a lot more enjoyable to eat. This means that you don’t need to sit there with a hammer for hours on end trying to tenderize the meat before y sell it to the public.

Remember that for the best in the kitchen, always go to Tor-Ray, because no matter what you need to do, Tor-Rey has some way of making it incredibly easy. Cook with confidence knowing that Tor-Rey has your back in all things meat related.

Cooking is an art, and tenderizing steak is a huge part of that art. Make sure that you have all the tools you need to paint the perfect picture at the dinner table. When you have those tools, make sure you use them as much as possible to keep people coming back for more!

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About the Author:
Jim Musselman owns K & J Deli Cases, a food service equipment distribution company. Jim’s company sells commercial-freezers, deli cases, coolers and restaurant equipment worldwide through his distributorship. Please checkout our site at www.kjdelicases.com for more articles and our products we sell along with there pricing.
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Could a hot dog grill or popcorn machine be the right addition to your business? We tend to think of them as just being fixtures in movie theaters and gas stations, but these machines actually see use in a lot of different arenas. Here’s a look at some of the most popular types of hot dog grills and popcorn machines, as well as places they get used. You may be surprised by the number of locations where a machine like this could be useful! Here’s what you should know about them.

Popcorn Machines
Almost everyone loves hot, buttery popcorn, right out of the machine. There’s even that special movie popcorn flavor that you just can’t get at home. Imagine being able to offer that to your customers. Of course, your business will dictate whether or not a popcorn machine is a good choice for you. While a hot bag of popcorn can be a great choice while you’re walking through the toy store, department store, or at an outdoor facility, it’s not always convenient for customers who need to keep their hands clean and free.

But more places can be good opportunities for popcorn machines than you might think. Put one by the entrance and charge a small fee for fresh bagged popcorn. The smell will get those stomachs rumbling and the profit margin from popcorn is one of the highest around. The initial investment for the machine isn’t all that high, and your popcorn machine will pay for itself pretty quickly.

The most common machines on the market run on power from a standard outlet. Popcorn machines from Anvil, one of the biggest manufacturers, are about twenty inches by sixteen and a half by twenty-seven, and weigh around fifty pounds. They feature a completely stainless steel interior, and toughened glass to allow you to see the product without worry the windows wil break. A heater and warming light keep popcorn warm and fresh, and the bottom plate and tray are removable. That makes the whole machine easy to keep clean and sanitary.

Every good popcorn machine should come with a serving scoop, and have kettle and heating elements that have their own temperature limit switches. This prevents overheating. Look for nonstick kettles that are easy to load and unload – a hinge down feature can help. Fast food stores, concessions, cafeterias, and all kinds of other businesses can benefit from a popcorn maker.

Hot Dog Grills
A hot dog grill is another excellent choice. These can cook hot dogs and other sausages attractively, and add a lot of the same benefits of a popcorn machine. However, they offer a more substantial meal to customers. You can choose from five, seven, and nine roller grills to produce anywhere from twelve to twenty-four hot dogs at once. That allows you to pick the hot dog grill that’s going to be right for your situation. Larger businesses won’t want to deal with an overly small hot dog grill, and smaller ones won’t want to waste electricity or food.

Like popcorn machines, the majority of hot dog grills operate on power from a wall outlet. Smaller grills are about twenty-three inches by ten inches by ten inches, but the larger ones can be up to twenty-three by sixteen by ten inches. Remember to check the available space before you order your hot dog grill.

A good grill will have rotating rollers to prevent fat and sausage residue from building up, and a removable drip pan that’s easy to clean. They should also feature variable temperature control. After all, it’s a lot easier to make hot dogs well if you can dictate different temperatures for the front and rear of the grill.

If you run a food related business, it might be time to think about adding a popcorn machine or hot dog grill. These simple, easy to maintain machines are inexpensive to operate, but offer a lot of possibilities. Check out the options from Anvil or other manufacturers to see if they have the machine you’ve been waiting for. A new popcorn machine or grill might change your business.

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About the Author:
Jim Musselman owns K & J Deli Cases, a food service equipment distribution company. Jim’s company sells commercial-freezers, deli cases, coolers and restaurant equipment worldwide through his distributorship. Please checkout our site at www.kjdelicases.com for more articles and our products we sell along with there pricing.
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If you have ever cooked on a sailing yacht you will be aware of the restrictions you have to work within: minimal space for keeping ingredients, often limited utensils and restricted tools for cooking such as an oven with one or two heat settings (often on or off.). Cooking often has to be done when on the water with the kitchen healing over and rough or unpredictable seas making the task that bit more challenging.

This article focusses on some key ingredients to have on-board that can be used to create a variety of dishes from marinades to bread and snacks.

I will be sharing my recipes using these ingredients in further articles.

The condiments:
This is the cupboard I most love stocking up with – having variety in here means you can really play around with the food you cook. You do not need a massive shopping list either,

Here are some of the things I always make sure we have on-board:

Salt and Pepper
Olive Oil
Tomato Ketchup
Mixed Herbs
Curry powder
Cinnamon
Honey
Dijon Mustard
Soy Sauce
Lemon Juice

All these ingredients can be used for cooking, marinating, making salad dressings, bread and cake making and accompaniments to several meals.

Dry Food

Mixed Seeds
White Flour
Wholemeal Flour
Dry yeast
Baking Powder
Eggs
White Sugar
Dried fruit
Chorizo

These help with salads, bread making, cake baking and omelettes. There is something great about being able to bake bread loaves and rolls to have with home made burgers or with a fresh salad. I will be sharing my bread and burger recipes in further articles.

The Fridge

Margarine and/ or butter
Milk

I often ensure we have fresh milk in the fridge and UHT milk stored away too – just to make sure we do not run out for cooking or making tea and coffee.

Once stocked up on these ingredients you will have the basics in place for some good cooking on-board. Then, all you will need are your fresh ingredients and you are up and running.

Just make sure you remember to re-stock up on the things you run out of.

Jess Holley
Tangaroa Yacht Charters

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About the Author:
With over 12 years on Marketing Experience for large organisations I decided to combine my love of sailing and my business expertees to create Tangaroa Yacht charters with my partner.We specialise in affordable yacht charters around the Mediterranean. For individuals, couples and groups of up to 6 people.Offering both short breaks and week long sailing holidays. Our charters are designed to cater for either new or experienced sailors.Our yacht charters are tailored to suit our customers needs. We charge on a per person per day basis. This includes 2 meals a day, towels, fresh bed linen, use of waterproof wet weather clothing, Skipper and Mate.
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