Archive for July 8th, 2010
July 8th, 2010 | 
Author: More on Pyrex
Doing the research on the history of Pyrex was really interesting and a lot of fun. I had absolutely no idea it had such an unusual beginning. The need was very practical. But then aren’t most things invented because of a very real and practical need? I would guess that most homemakers of that day were very frustrated with the cookware available to them. They had a need for baking dishes that didn’t fracture in the oven. I really cannot imagine my life without Pyrex. I would guess that I use a Pyrex product every day. From measuring cups to mixing bowls, storage containers and baking dishes, all of those items are at hand to be used while preparing meals, baking or storing food in my kitchen.
While writing and researching the history article, I thought of the durability of the basic Pyrex baking dish and a favorite dessert of my grandchildren, the Jello Poke Cake. It really shows the durability of the glassware. That durability was the very thing that was attractive about the glass used in the Pyrex bake ware. You bake a cake, pour boiling Jello over it and immediately put the dish in the refrigerator and never stop to wonder if the glass will crack or break because of the temperature extremes. Time after time it works. I know that I take for granted that the Pyrex baking dish that I am using will be reliable.
As I said, the Jello Poke cake is a favorite of my grandchildren and we just recently made one for Saint Patrick’s Day.
Jello Poke Cake
• Lime Jello Poke Cake
• 1 Box white cake mix
• 1 large box lime Jello
• 2 cups boiling water
• 1 small container Cool Whip
1. Bake the cake in a 9×13 Pyrex baking dish according to the instructions on the box
2. Mix the Jello with 2 cups of boiling water
3. Poke holes evenly over the cake using the handle of a wooden spoon
4. Pour boiling Jello over the top and refrigerate immediately
5. After cake is completely cool cover the top with whipped topping
A creative grandchild decorated the top of our cake with shamrocks made of green sugar.
Very festive!!
A variation on the Lime Jello Cake follows.
Strawberry Chocolate Jello Poke Cake
1. Follow the basic directions above and substitute the following ingredients.
2. Use a chocolate cake mix and strawberry Jello
3. Cover the top with whipped topping
4. Decorate the top of the cake with sliced fresh strawberries.
I hope you all enjoy these desserts that are fun and easy to make. Jello Poke Cake is a great dessert for warmer days. Let your imagination run with all of the possible flavor combinations.
Another family favorite recipe is an Apple Dump Cake. I found my favorite at AllRecipes.com and changed it just a bit.
Apple Dump Cake
• 1 Box Spice cake Mix
• 1 Can Apple Pie Filling
• 1 Can cooked Apples
• 1 tsp. Cinnamon
• ½ tsp. Nutmeg
• 1tsp. Sugar
• ¾ cup Butter
• 1 cup Chopped pecans (opt.)
•
1. Preheat oven to 350 degrees
2. Pour the cans of apple pie filling and cooked apples into a 9×13 Pyrex baking dish.
3. Mix together the cinnamon, nutmeg and sugar. Sprinkle over the apples.
4. Pour the box of cake mix over the top. Dot with the butter and sprinkle with the pecans.
5. Bake in 350 degree oven for 45 minutes to 1 hour until the top is golden and the sides are bubbly. Serve warm with ice cream or whipped topping.
Want to add to or enhance your cookware, tableware, or cutlery? Visit our website at http://www.mycookwareshop.com and peruse our offerings. You can also visit our website to view more of our favorite recipes.
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About the Author:
Jan Duggan is a retired senior manager with over 30 years in the high tech electronics industry. He and his wife Mary are fulfilling a decade’s long ambition of running their own business. Their website (http://www.mycookwareshop.com) offers a variety of quality cookware, cutlery and dinnerware from nationally recognized manufacturers, and features some of their favorite recipes from around the country. They have 2 married daughters and 6 grandkids which keep them busy and youthful. Both Jan and Mary enjoy cooking and entertaining and love to travel in any spare time they find.
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Pizza Shed to me and my folks is kind of a staple. They have been in operation over fifty years now, and I have been a patron for thirty of those years. Forget Zwieback Teething Toast, I cut my teeth on Pizza Shed pizza crust. For about ten years straight, Fri. nights in my place were Pizza Shed night complete with a giant pepperoni and additional cheese crust.
For a bit, I’ll admit – I wandered. My body’s wishes modified and I desired a lighter, thinner crust. For those times, another famous pizza chain do perfectly. For a long while, I smartened up my diet habits and saw pizza as the enemy and accordingly I kept away. Since having married nevertheless I’ve been drawn back in by a hubby who is as married to Pizza Hut pizza as I once was.
Pizza Shed is maybe best well-known for their pan pizza – named so as it is baked in a deep-dish pan. Its crust is thick, golden brown, crispy and glazed with a light coating of oil which, though maybe not the best choice for healthy cholesterol, is impossible to resist in its crispy crackly texture.
Lately , I have reignited a love affair I once had with the salad bar that’s available in most full-service Pizza Shed restaurants . I have always been a good shopper of plants thanks to constant offerings at the table while I was growing up, but recently as I have exposed all of the health advantages of consuming fresh foods from nature, I have become slightly obsessed and now hunger for veg as much as I infrequently hunger for chocolate.
Now, one of my fave things worth doing with my man is have dinner at our local Pizza Shed . He fills up on pizza and bread sticks. I gorge myself on lettuce, carrots, broccoli, bell peppers, cheese and a drip of dressing.Then I enjoy a cut or 2 of pepperoni pizza . That way I get the finest of everything – fresh plant excellent for my healthfulness cheesy impossible to resist pizza and an absolutely satisfied belly.
Pizza Hut’s latest alteration has been a very publicized offering of pasta.Am I mad, or does anybody else remember that Pizza Shed has always had spaghetti and ziti on the menu? OK, I understand – they are offering NEW pasta, and they need to ensure we all know about it. Point taken.
Among the new pasta offerings are a rotini in a jetty beef sauce, a chicken Alfredo, and a mac and cheese with bacon.
In my opinion, they are all succulent although I need to say the Alfredo chicken with its smooth, sophisticated cheese flavour is maybe my favourite. The beefy pier has a rather spicy kick which is exciting on the tastes, and the mac and cheese is creamy with a rich mouth-feel.
All the pasta are baked, and come to the table with a wonderful crust of golden baked cheesy deliciousness.
When delivered, an aluminium tin nestled within a card box keeps them hot and mouth watering till they reach your door. If you are a regular patron of take-out, pasta brought to your door is a great alternative option to having pizza delivered.
Pizza Shed has come a good distance from the dark wood paneling of twenty years back. They’re developing with a new image to meet the demands of the next generation, and if they keep turning out great pizza, fresh salad and brilliant pasta, I promise that generations to come of my folks will also get the opportunity to cut their teeth on a pleasant, thick pizza crust ( and perhaps a chunk of broccoli for a balanced nosh ).
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There are different options you can use promotions for food whether it be out to eat or the grocery merchant. The first and most average method at a grocery shop is to use promos. You would find savings at your local grocery retailer or in the weekly newspaper. Only use promos for stuff that you already get. Don’t use savings for items that you usually don’t purchase.
The next thing you must do is find deals when going out to eat. If you have offspring go to out to eat only to places that offer where children eat free with a paying adult. Some establishments even offer half price adult entrees with paying children or specials if you go eat earlier than their dinner rush. Often it can be very cost effective. There are several restaurants that offer discounts and children eat free on Tuesdays.
If you are associated with any special kind of programs see if you get any discounts. Some policy companies offer these types of specials. There are lots of places that want to say thank you to our military and offer specials from a free dessert to a free meal. So if you are involved with the military or government in any method ask them if you qualify for a discount of any kind. The last method is your birthday. Most locations will sing and give you a costless dessert just show them proof of your birthday with your id. Signing up online with your favorite restaurants and then they will send you a free saving for a special treat on your special day.
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About the Author:
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